Whether you’re a vegetarian or simply want to try out new ideas, Good Food 101 Veggie Dishes will provide all the inspiration you’ll ever need. Packed with recipes from BBC Good Food Magazine, the book will encourage you to expand your cooking repertoire as well as ensuring a healthy and balanced diet. From Tomato and Chive Tart and Lemon Butter Gnocchi, to Spicy Coconut Vegetables and Flageolet Bean Casserole, you’ll find a huge variety of dishes all made with exciting and tasty ingredients. Whether you want a light snack or a meal to impress, you’re sure to find something to suit in:
Soups, Salads & Snacks
Light Meals
Pasta, Rice & Noodles
Main Courses
Dairy-free Dishes
Desserts

These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Each book in this compact and informative series contains 101 tasty and imaginative dishes-you’re guaranteed to find a great recipe for every occassion!

About the Author

Orlando Murrin is the Editor of Good Food magazine. He is the author of Dangerous Desserts and Vital Vegetables.