These days we all want fast, everyday meals that don’t compromise on taste. Good Food 101 Simple Suppers gives you the answer - a vast choice of ideas for easy-to-prepare, delicious meals, night after night. With all the recipes taken from BBC Good Food Magazine, from Warm Caesar-style Salad and Prawn and Spring Onion Omelette, to Lamb with Root Veg Crush and Fried Rum Bananas, there’s something for every occasion. You’ll find plenty of inspiration for feeding family and friends in:
Starters & Salads
Snacks & Light Meals
Pasta & Rice
Poultry & Meat
Fish & Seafood
Desserts

These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Each book in this compact and informative series contains 101 tasty and imaginative dishes-you’re guaranteed to find a great recipe for every occassion!

About the Author

Orlando Murrin is the Editor of Good Food magazine. He is the author of Dangerous Desserts and Vital Vegetables.