Every project is illustrated by full-color photos with a full description of how to put the idea into practice. All of the ideas and materials in these books are accessible to the reader, and to prove it, each book comes with a complete list of US and Canadian suppliers for the materials used throughout, and contacts for specialist advice.

These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Each book in this compact and informative series contains 101 tasty and imaginative dishes-you’re guaranteed to find a great recipe for every occassion!

About the Author

Orlando Murrin is the Editor of Good Food magazine. He is the author of Dangerous Desserts and Vital Vegetables.